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Female Visionaries Making a Splash Boulevard Times February - 2006
"I don't look at the restaurant business as one's profession and I look at the growth in my area as a blessing" |
A transformed Casa Toscana truly impresses
by Victoria Pesce Elliott
When Casa Toscana opened on Miami's Upper Eastside nearly a year ago, it was little more than a takeout shop with some surprisingly fine Italian wines. Today it's a cozy, almost elegant, Tuscan-style trattoria with an eager staff and some occasionally excellent dishes.
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A Trendy Triangle (Eat Section) Where Magazine May - 2005
When Pisa-born Sandra Stefani opened her Casa Toscana early last year, it was little more than a wine shop and coffee bar in search of an identity. But within months the tiny buco or hole in the wall had been transformed into a highly fashionable Tuscan trattoria,...
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Miami New Times
October - 2004
At last a true Trattoria There is one trend, however, diners will find at Casa Toscana, one that more Miami eateries should emulate: Like a number of innovative New York and West Coast restaurants, wine is priced to draw diners in rather than to inflate profits.
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Soul Survivors LRM October - 2005
"Being diagnosed, going through the treatment, then coming out of it, gave me the final push for opening my own restaurant." That restaurant is Casa Toscana on 7001 Biscayne Blvd. |
Casa Toscana, certified
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