Platters

 

   Individual Hor d'ouvres

  (35 pieces per platter)                                         $75

• Skewered whole milk mozzarella and      teardrop tomatoes

• Prosciutto arugola and shaved parmesan    cheese rolls

• Grapes rolled in goat cheese on a pick

• Mini tarts with gorgonzola/mascarpone     cheeses and toasted walnuts

  Bruschetta platter for 12 (served dip style)

• Fresh tomato garlic and basil                      $45

• Homemade chicken liver mousse                 $48

• Black olive puree                                        $48

• Eggplant caponata                                      $50

• Spicy white beans and roasted pancetta spread                                                        $45

 

 Vegetarian plates and salads for 12

 Bruschetta platter for 12 (served dip style)

• Tricolor orzo with basil pesto and sun           dried tomatoes                                             $45

• Potatoes and green beans with pesto vinaigrette                                                  $45

• Lentils, caramelized shallots and wilted spinach                                                       $45

• White beans beefsteak tomatoes and               red onions with olive oil and basil leaves       $45

• Yellow and red roasted peppers with           mixed olives                                                $65

• Grilled zucchini and balsamic infused          grape tomatoes with baby arugola                $55

• Baby greens sliced beets and crumbled gorgonzola cheese with lemon vinaigrette     $60

• Whole milk mozzarella tomatoes and basil    with balsamic reduction sauce                     $65

 

 

 

  Cold Meats platters for 12

• Spicy soppressata, marinated artichokes         and chick pea chives salad                          $85

• Prosciutto, shaved reggiano and arugola    $120

• Sliced pork tenderloin with shaved fennel        and orange salad                                       $120

• Assorted imported meats and cheeses with    spicy marinated olives                               $145

  Hot pasta dishes for 12

• Homemade Meat Lasagna                          $115  

• Homemade crepes filled with spinach and   ricotta in light tomato sauce                       $135

• Ricotta and pear raviolini in a light cream   sauce                                                         $135

• Polenta with portobella mushroom ragout       and fontina cheese casserole                       $130

 

 

  Main dish complete with side for 12

• Rosemary and garlic infused chicken with roasted potatoes                                          $155

• Italian individual meatloaf with parmesan mashed potatoes                                         $145

• Rosemary garlic pork loin stew with baked   black eye peas                                            $155

• Italian sausages, caramelized onions and balsamic tomatoes with risotto croquettes   $145

  Assorted bread basket for 12                          $30

 

  Dessert for 12                                                   $70

     •Flourless chocolate cake

   •Rosemary and lemon scented ricotta cake

   •Tiramisu

   •Individual amaretto sabajon

   •Assorted selection add                                $10