Menu della Cena

 

Tuscan cooking is the ability to prepare special dishes with simple ingredients. In order to create the authentic feeling of a typical Tuscan Trattoria,

we cook most of our dishes to order so make your self  at home and enjoy the“Casa Toscana” experience.

Buon Appetito!

 

Antipasti

 

  Homemade chicken liver mousse

  on grilled rosemary focaccia.........................................8

  Mixed Bruschetta Plate ~ eggplant caponat ~

  diced tomatoes garlic basil on grilled focaccia served

  with parmesan cheese and assorted olives....................11

 

  Platter with prosciutto~spicy soppressata ~bresaola  
  ~salame~ roasted red peppers parmesan and pecorino
  cheeses assorted olives and grilled focaccia......16 lg.12 sm.

 

  Grilled eggplants, balsamic tomato, saute greens

  and gorgonzola cheese tower.......................................12

 

  Crispy polenta with creamy gorgonzola sauce

  and roasted mild sausages .........................................14

 

  Spinach parmesan fritters with spicy tomato sauce.....12

 

  Fontina stuffed lemon flavored risotto croquettes

  with citrus mayo........................................................10

 

  Carpaccio of raw beef tenderloin with arugola

  parmesan and lemon oil..............................................14

 

  Blue mussels in saffron tomato and

  basil creamy broth with grilled crouton........................14

 Insalate

 

  Endive radicchio greens and orange segments with

  crispy parmesan crepe.................................................12

 

  Arugola shaved parmesan and walnuts

  with shallots vinaigrette .............................................10

  Tomato and whole milk mozzarella with

  balsamic glaze.............................................................12

  Roasted beets, gorgonzola cheese and greens

  with lemon vinaigrette................................................11

 

  Aromatic wine poached pear stuffed with

  mascarpone~gorgonzola...............................................12
 
  Baby greens and tomatoes with

  balsamic reduction sauce..............................................8

 

 

  Minestre

 

  There is nothing more Tuscan~Rosemary scented

  Spelt and Beans soup....................................................7

  Homemade daily soup...................................................*

 

Pasta

 

  ~Orecchiette~ "little ears" with fresh tomatoes

  garlic and basil...........................................................12

  Gnocchi with creamy basil pesto sauce

  and shaved parmesan..................................................14

 

  Pappardelle with mini veal meatballs in fresh tomato

  and basil sauce............................................................16

 

  Wheat Spaghetti with sausage fresh tomato

  and parmesan cream sauce .........................................14

 

  Spicy bucatini "Puttanesca" with tomatoes anchovies

  capers and black olives.................................................13

 

  ~Orecchiette~"little ears" with classic meat ragout........13

 

  Parmesan gratinated meat and bechamel Lasagna........12

 

  Ricotta and pear Purses with browned butter sage

  and shaved parmesan...................................................16

 

  Spinach and ricotta stuffed homemade Crepes

  with light tomato sauce.................................................14

 

  Bucatini "Arrabbiata" spicy fresh tomato sauce

  and whole milk mozzarella.............................................13

 

  Wheat Spaghetti with littleneck clams fresh tomatoes

  and spicy garlic sauce....................................................16

 

  Risotto of the day prepared with vegetables,

  seafood or meats.............................................................**

  Please allow 30 minutes cooking time

 

Carne Pollo E Pesce

 

  Grilled beef steak prepared ~Tuscan Style~ with

  roasted garlic rosemary potatoes arugola

  and shaved parmesan ....................................................26

 

  Baby Lamb Ossobuco in red wine tomato reduction

  with roasted fennel carrots and greens

  ~ served with creamy parmesan polenta ~.......................25

 

  Stewed Duck and olives casserole in

  tomato balsamic sauce with braised cabbage

  ~ served with crispy spelt cake ~ ...................................25

  ~Old Fashioned Tuscan~ fried chicken with

  balsamic roasted eggplants, zucchini,

  caramelized shallots and grilled parmesan polenta..........20

  Our signature fresh fish and vegetables baked

  in parchment bag with rosemary citrus wine sauce........25

  Pan seared Branzino with cherry tomatoes capers

  garlic sauce and citrus scented risotto cake....................26